Aamdom's Blog For Food and Drink

Mousse is derived from the French word mousse which means “lather” or “foam”. A mousse is a stable prepared food that incorporates air bubbles to give it a light and airy texture. Depending on how it is prepared, it can range from light and fluffy to creamy and thick.

A dessert mousse is a form of dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or puréed fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s.

Ingredients250g Dark Chocolate2 x Eggs Separated2tbls Sugar250ml Cream? tsp Vanilla (or liqueur)|||

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Directions:

1. Beat the egg yolks with 2 Tbls sugar. 2. In a pot, heat cream until it just boils then take off the heat and beat in the egg and sugar mixture.3. Return to the heat very briefly, stirring constantly. Do not boil! Then remove from the heat and add the chocolate and vanilla (or liqueur) immediately and stir until it melts into the egg, cream and sugar mixture.4. Beat up egg whites until they form soft peaks. That is when you pull the beater out a sharp point is left, but it falls over sideways. 5. Fold the beaten whites into the chocolate mixture until they are combined and then spoon into serving cups, glasses or whatever you choose to serve or store it in.

From quick meals to other creative dishes, visit Countdown online for more great food recipes for free. You can also find recipes for Appetizers, Cold appetizers, Dips & spreads, Hot appetizers, Snacks & nibbles, Smart shopper recipes, Entrees, Main meals, Side dishes, Soups, stews & chillies, Salads, Desserts, Breads, cakes, biscuits & sweets, Sauces, seasonings & condiments, Drinks & shakes, Home brand recipes, and Kids meals.

Most of us would agree, half the beauty of cupcake yumminess is in the ‘look’. We all ‘eat with our eyes’ and a devilishly good-looking cupcake is something that is sure to get the tastebuds tingling, so that’s half the battle for avid cupcake-bakers. Of course, you don’t want any cupcake that looks incredible to be let down by the taste, but once you’ve perfected the art of cupcake baking, you need to perfect the art of decorating each little beauty. Treat each one like a work of art, and follow our 5 top cupcake decorating tips to ensure your cupcakes have your friends and family simply drooling with delight!?1. Icing consistency Not too runny, and not too thick! You don’t want people to have to ‘slurp’ the icing as it dribbles down the side of the case. Nor do you want them to run the risk of chipping a tooth! So always whip your icing for as long as you can, until it is light, fluffy, and yet stiff enough to ‘stand’ on it’s own.?2. Icing ratio Too much icing makes for a sickly sweet treat, so always ensure you don’t overkill the cake. If it’s the traditional ‘peaked’ cupcake look you’re after, then opt for a quantity of icing per cake that amounts to 50% of the sponge height. However, more often than not, this is a little overpowering for many cupcake fans, so a single layer of icing, piped into place that is about one third of the sponge height is more than sufficient.?3. Icing flavour Keep icing flavours simple. Vanilla, Chocolate and Lemon are firm favourites, but never introduce a completely alien flavour into an icing that bears no relationship to the sponge. It might sound unadventurous, but it makes for entirely complementary and unoffensive cupcakes!?4. Icing colour Quite simply, go for any colour you wish! Food colouring is available in almost every colour under the sun, so keep the colours in keeping with any party theme or colour scheme, and the cupcake will be a delight!?5. Sprinkles Sprinkle to your hearts delight!?Serve, and enjoy!

Kill Cancer the Natural Way— Green Tea

Cancer is known to be one of the killer diseases in the world. Millions of people die each year because of this disease. Cancer is caused by toxins in the body. We can accumulate many toxins as we go on with our lives. Some toxin sources and causes are bad eating habits, poor lifestyle and lack of exercise. Many toxins develop cancer in the long run. They are caused by free radicals. They kill healthy cells and invade our system. When there are tons of free radicals in our system, we are more prone to acquiring cancer. Great news there is green tea to battle it out.

People can be free from cancer if they are going to have a healthy lifestyle and good eating habits with proper exercise. Aside from all these, they should also consume green tea other than coffee. It is healthier to choose this option. Instead of the usual cup of coffee in the morning people can focus on relying green tea for its antioxidant properties.

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Apart from this fact, it is also more beneficial to take in green tea because it is natural. As we know most cancer tools and cure out there also harms the body’s healthy cells. One of the known causes for this is chemotherapy that has been used for many years to kill cancer cells. But since we are a whole being, the body parts that are exposed to chemo radiation are all included in the session. Since this is the4 case also healthy cells are damaged with the radiation.

If we are going to think of it, chemotherapy is not a healthy way. Instead of help there are more side effects that can harm our health. One of the main problems of people going on a chemo is losing hair. Since the radiation from the chemotherapy equipment is very powerful, it also damages the cells of the body parts exposed to radiation. In short no body organ is safe from chemo nor cells from it.

The natural way of preventing and possibly curing cancer is green tea. It is the healthier and the more natural way. Time to go natural, drink green tea to be cancer-free!

To know more about meditation, visit www.meditate.com.au

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